A Local Menu

From relaxed to upscale, Slieve Donard offers four options for drinking and dining in County Down. Menus champion in-season ingredients, with a focus on local produce, game and seafood. 

Named after Slieve Donard’s architect, J.J. Farrall’s sits at the heart of the hotel. Savour the very best seasonal and locally sourced beef, seafood and game, straight from Ireland’s larder, while enjoying the restaurant’s 19th-century architecture and open fire. 

Open for dinner daily, J.J. Farrall’s is also the perfect destination for afternoon tea or a traditional Sunday lunch. 

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Breakfast
Monday-Friday: 7–10am
Saturday-Sunday: 7–10:30am

Dinner
Daily: 6- 9pm

Afternoon Tea
Thursday – Saturday: 2- 4pm

Sunday Lunch
Sunday: 1–3:30pm

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Visit Lighthouse Lounge for a cosy café experience, where you can savour freshly baked cakes & pastries, cream teas, and expertly brewed coffee. Our menu changes daily and is built on the foundations of seasonality and locality, with items refreshed throughout the day. Enjoy hearty seasonal soups, sandwiches, and light bites—perfect for a leisurely lunch or early dinner. Set in warm, inviting surroundings with stunning views across the bay to Newcastle and the mountains, it’s the ideal spot to unwind.

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Daily : 11am–5pm

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Intimate and richly decorated, Wolf Bar is the hotel’s social centre. Our cocktail menu features classics with a Slieve Donard twist, inspired by local history. The bar also offers a wide-ranging wine list and draught beers. Relax and enjoy a plate of local Carlingford oysters, a platter of local cured meats and cheeses, or any number of snacks, pastries and sandwiches. 

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Open Daily

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At the foot of the Mourne Mountains, local favourite The Percy French serves pub classics, regional fare, bar snacks and a traditional Sunday roast — all with a focus on in-season and local produce. A wide-ranging wine list sits alongside draught beers and a menu of classically inspired cocktails. 

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Daily: 12-9pm

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