All Day
Pub classics and regional dishes built around local produce — beer-battered fish and chips, Wagyu sausages with creamy mash, rotisserie chicken and more. Served daily from noon.
Named after one of Ireland’s most beloved entertainers, The Percy French is a welcoming pub at the entrance to Slieve Donard, serving pub classics, regional dishes and Sunday roasts with a focus on local produce and seasonality. Inside, dark timber, a roaring fireplace and golf history covering nearly every wall set the scene.
Daily: 12-9pm
We recommend a reservation to guarantee a table, but we do welcome walk-ins on a first-come first-serve basis.
Book online for tables of up to 8 people or send us an email should you want to book a larger group.
Pub classics and regional dishes built around local produce — beer-battered fish and chips, Wagyu sausages with creamy mash, rotisserie chicken and more. Served daily from noon.
Two courses for £25, three for £28. Monday to Friday, 5pm – 6:30pm. Proper pub flavours, generous portions.
A dedicated menu for younger guests.
Every Saturday from 8pm — live music at The Percy French. No booking required.
Every Monday. Gather a team, order drinks and food, and settle in for some friendly competition. Walk-ins welcome.
A three-course dinner at The Percy French included on one evening of your stay, alongside daily breakfast. The Mournes, the Irish Sea and a proper pub — all on the doorstep.
Give the gift of an evening at The Percy French — available for dining, drinks and beyond.
Few settings match The Percy French for a relaxed celebration. Sweeping views along the Newcastle coastline, the Mourne Mountains as your backdrop, and a team that knows how to make an evening worth remembering.