What’s On

The Hickory Golf Workshop at Rusacks St Andrews

May 17-20, June 21-23, July 12-14, August 3-4, September 20-22

10am-6pm (1-hour sessions) | £75

It all started with hickory. In this interactive one-hour workshop, you’ll learn how golf clubs used to be made and work hands-on with real antique hickory clubs, helping restore them to their former glory. A can’t miss experience for anyone interested in golf history.

If you’d like to take your hickory club home as a unique St Andrews souvenir, upgrade to the Premium workshop experience for £175.

painting of a golfer

Pub Quiz at One Under Bar

Every Tuesday from 7pm

Think you’ve got what it takes to become a quiz champion? Then get set for our weekly Tuesday night pub quiz at One Under Bar! Think fantastic prizes and rounds sure to challenge, plus delicious food and drink from our pub menu.

Pub Quiz

The AIG Women’s Open comes to St Andrews in 2024

22 – 25 August 2024

The 2024 AIG Women’s Open will see the world’s greatest players descend the historic links of the Old Course in the hopes of taking home the coveted trophy.

Steak and Wine at 18

Monday – Thursday

Steak and wine night is here at 18. For £30, savour a perfectly cooked flat iron steak, fries, chimichurri sauce, side salad and glass of red wine.

Steak and Wine at 18

Live Music at One Under Bar

Every Thursday from 7 pm

With a rousing song list that covers everything from Johnny Cash classics to Taylor Swift hits, musician Mic Edgar will get you grooving on Thursday nights in One Under Bar. Join us weekly for tunes, pub food, drinks and good times.

A Wee Walk & A Cocktail with St Andrews Walking Tours

Daily at 5 pm

Enjoy a wee walk followed by a classic cocktail at 18 overlooking the Old Course. The perfect 2 hours spent; discovering St Andrews on foot and then a drink with your local guide.

Sunday Lunch at 18

Available every Sunday from 12:30 pm – 3:30 pm

Join us at 18 each Sunday for our special Sunday Roast offering. Highlights include Roast Rump of Scotch Beef, Yorkshire Pudding, Horseradish Crème Fraiche, Beef Gravy, Beef Fat Roasties & Coal-Roasted Roots.